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In his role of Wine Director, his goal is to make the entire world’s premium and super-premium wines more accessible and affordable, through a careful and ever-expanding curation of the world’s most food-friendly wines. From private dining to large rooftop parties, Mizu offers spaces capable of hosting your next Charlotte event. The atmosphere offers a collection of energized, warm, contemporary spaces that range from vibrant to intimate. Our highly trained service staff provides the best in luxury personal service exceeding your expectations and creating the totality of the experience.
National Bourbon Day
Try the enormous five-pound sandwich, piled high with pork, brisket, hamburgers, bacon, queso blanco, fried pickles and a housemade hot sauce. Sweet and tangy, thick and well-seasoned, “it’s all in da sauce” they say at this Black-owned BBQ spot. From pulled pork to smoked chicken, beef brisket and pulled chicken, this North Charlotte restaurant sells it by the pound or by the platter. Add house-made sides like Brunswick stew, baked beans or classic macaroni salad for a finger-licking meal. Get on the soul train to seek out the innovative Seoul-inspired food at this Korean fusion restaurant. The smart and creative menu features a phenomenal 12-hour beef rib, crispy pork belly, hickory smoked pulled pork and beef brisket.
Torbreck Woodcutter’s Shiraz, Barossa
Late night bites: 26 restaurants and bars serving food after hours in Charlotte - Charlotte Observer
Late night bites: 26 restaurants and bars serving food after hours in Charlotte.
Posted: Fri, 31 Mar 2023 07:00:00 GMT [source]
Bikes, beer and barbecue are on the menu at this casual spot, where you can bring your pup, your family or your Harley (or all of the above!). If the live music, full bar and casual atmosphere doesn’t sway you then the food certainly will. Take your pick of shareable bites, like nachos and fried pickles, and barbecue classics such as pulled pork and smoked chicken.
National Mac and Cheese Day
He’s also been involved in the air and water filtration industry for 15 years. He is an active Board Member, and shareholder of Protect Plus and Protect Plus Air Holdings. He has a Bachelor’s degree from Elon University in business, with an emphasis in marketing and a minor in accounting.
The Charlotte Spots Featured on Diners, Drive-Ins and Dives
Originally from Maryland, Tommy has been in and around the industry since the early 1990s. Additionally, he spent fifteen years as an award-winning playwright and college professor, with productions all around the country. In the mid-2010s, he developed an intense passion for wine and cheese, and embarked on an intensive study period. He is a certified French Wine Scholar, Spanish Wine Scholar, and holds advanced certification through the Wine Spirits Education Trust.
Try the pit-smoked pot roast or go all in for a taste of the restaurant’s most popular items with a helping of Living The Dream—saucy ribs, barbecue, pit-smoked pot roast and smoked BBQ chicken. Our Chef constantly sources the best quality fresh products and always chooses locally grown when available. We go to great lengths to ensure that all of our ingredients are the best they can be.
WHERE TO SHOP
Always an educator at heart, he also runs the YouTube channel Pocket Wine School. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Development outside of North America will also be considered with wellfunded, experienced restaurateurs that demonstrate a passion for the JINYAbrand and are intimately familiar with their respective markets. JINYA is known for its slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. From its customizable menu to sleek interiors, JINYA Ramen Bar presents a contemporary Japanese dining ideal for lively social gatherings for all ages. Robert W. Lackey, Jr., is equipped with 27 years of experience as a business owner of over 15 companies.
In North Carolina, barbecue is a noun that is synonymous with wood, smoke and pork. The folks in Charlotte do not mess around with their ‘cue, hardly veering from the state’s signature styles of cooking some of the finest ribs in the south. While a clear division exists between North Carolina and South Carolina barbecue, meat enthusiasts will find both styles coexisting in Charlotte. It’s up to you to decide which style reigns supreme, and there’s no better way to vet your favorites than by eating your way through the best BBQ in Charlotte. In his role as Executive Chef of Peppervine Restaurant, Will continues the tradition of creating progressive American cuisine through a refined and technique-driven menu, focused on seasonality and sourcing from local farms wherever possible. Places like The Original Pancake House, Ruth’s Chris, The Palm and Del Frisco’s are neighborhood mainstays, with newcomers like 800° Woodfired Kitchen, Burton’s Bar & Grill, First Watch, Snooze, JINYA Ramen Bar and Tous les Jours already drawing crowds.
Join us on Mother's Day
Beginning in French and Creole cuisine at Hobnob in Brevard, he then moved to Gamekeeper Restaurant in Boone, a fine-dining establishment elevating the use of game. After working as a private chef at The Inn at Little Pond Farm, he moved to Bill and Anita Greene’s legendary Artisanal Restaurant in Banner Elk. He joined Peppervine upon opening, and has served as Chef de Cuisine since day one. SouthPark is evolving fast, with homegrown restaurants and boutiques moving into the area (and more on the way), adding some welcome local flavor and complementing the coveted national and international brands already here. In this section, we offer a guide to some of the neighborhood’s best places to eat, drink and shop. The kitchen is anchored by Mizu’s own Robata grill, featuring a seafood-focused menu composed of wood-fired, raw, and chilled offerings.
The cliche term “hidden gem” was coined specifically for places like Jon G’s. Located an hour southeast of Uptown Charlotte, this Anson County barbecue joint is only open one day a week. The line forms well before its 11am opening and once they sell out, that’s it for food. Juicy, fall-off-the-bone Texas-style barbecue ribs, housemade sausages and a cup of Cheerwine (the regional soft drink hero) are worth the day trip. A native of Brevard, Will has been in the industry for seventeen years, honing his chops along the way at several notable restaurants in western North Carolina.
Generous portions of sides include kimchi-based chili, green tea cornbread, doenjang collard greens and pimento corn cheese. Don't forget the deep-fried green tea sugar biscuits with green tea ice cream to top off your meal. While excellent, the barbecue takes somewhat of a backseat to the extensive wine program and the regionally inspired side dishes you’ll find at Jim Noble’s namesake restaurant. Charlotte’s outpost of the Alabama-based restaurant serves up Southern-style comfort food that extends beyond just classic barbecue. Whether you dine in, takeout or pick up via the drive-thru, don’t skimp on the housemade cheddar biscuits, which are outstanding and go with just about everything on the menu.
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